Savigny-lès-Beaune Les Picotins
- Surface area0.37 hectare
- VarietyChardonnay
- Year of planting 1988
- Expositionsouth/south-west
- Terroirslimestone soil, gravelly and light
- Harvest manual
- Vinificationspre-fermentation cold maceration. Débourbage, followed by alcoholic fermentation – wild yeast
- Maturation 10 months in barrels - about 10% new barrels
Tasting
- ROBEgolden robe with emerald highlights
- Nosefloral with a touch of butter and brioche, some citrus notes, and a little minerality
- PALATEthe attack is frank, and the richness persistent. The time spent in barrels gives it a certain structure; smooth and harmonious
Service
- LAYING DOWN2–8 years
- SERVING TEMPERATURE12–14°C
- FOOD AND WINE PAIRINGSpairs wonderfully with freshwater fish in a white sauce, seafood cassolettes, hot pâtés or terrines, Comté or Gruyère cheese
