Pernand-Vergelesses Les Combottes
- Surface area0.43 hectare
- VarietyChardonnay
- Year of planting 1988
- Expositionsouth-west
- Altitude350 metres
- Terroirsbrown soil, rich and deep, composed of marl and white earth
- Harvest manual
- Vinificationspre-fermentation cold maceration. Débourbage, followed by alcoholic fermentation – wild yeast
- Maturation 12 months in barrels - about 10% new barrels
Tasting
- ROBEwhite gold with golden highlights
- Nosearomas of white flowers and fresh fruit, with flinty notes
- PALATEtypical of its terroir, displaying beautiful minerality and good length on the palate. The richness is accompanied by the necessary acidity for laying down
Service
- LAYING DOWN2–8 years
- SERVING TEMPERATURE12–14°C
- FOOD AND WINE PAIRINGSperfect with freshwater fish in a white sauce, sushi, a Norway lobster salad, or seafood pasta or risotto, cheese from the Gruyères family, blue and goat cheese
