Chorey-lès-Beaune
- Surface area8 hectares
- VarietyPinot Noir
- Year of planting 1947-2024
- Terroirssoils of marl-limestone alluvium on stony ground, with ferruginous nuances
- Harvest manual
- VinificationsPre-fermentation cold maceration. About twenty days of vatting, with light punching down and pumping over. Wild yeast.
- Maturation 12 months in barrels, then 3 to 4 months in tanks. About 10% new barrels
Tasting
- ROBEruby and bright
- Nosesmall red and black fruits dominate, such as morello cherry, raspberry, and blackberry.
- PALATEa pleasurable wine, supple and fruity. Moderately tannic but rich in character; beautiful roundness. The subtle and generous palate displays both finesse and length
Service
- LAYING DOWN2–6 years
- SERVING TEMPERATURE14–16°C
- FOOD AND WINE PAIRINGSa versatile Burgundy wine; it will pair well with varied cuisine such as charcuterie, warm starters or offal, roasted poultry, meat risotto or pizza, a nice cut of grilled beef, or meat in sauce, such as boeuf bourguignon, many spicy dishes, and most cheeses
