Bourgogne Hautes Côtes de Beaune Sous la Murée
- Surface area50 ares
- VarietyPinot Noir
- Year of planting 2002 in Echevronne
- Expositionsouth/south-east
- Altitude350 metres
- Terroirsbrown limestone soil
- Harvest manual
- VinificationsPre-fermentation cold maceration. About twenty days of vatting, with light punching down and pumping over. Wild yeast.
- Maturation 12 months in barrels, then 3 to 4 months in tanks. About 10% new barrels
Tasting
- ROBEcherry red
- Nosefragrant and marked by aromas of red fruits such as morello cherry and raspberry
- PALATEa charming, gourmet wine with a spontaneous and frank character. It displays beautiful harmony on the palate. Its roundness and finesse mean it can be drunk young
Service
- LAYING DOWNto be enjoyed in its youth
- SERVING TEMPERATURE14–16°C
- FOOD AND WINE PAIRINGSenjoy with simple dishes, homely or traditional cuisine such as pies or roasted meat, pork filet mignon, a veal cut or a leg of lamb, accompanied by small vegetables or gratin. Mild cheese such as Brillat-Savarin or Cîteaux
