Bourgogne Hautes Côtes de BeauneLes Perrières
- Surface area0.54 hectare
- VarietyChardonnay
- Year of planting 1997 in Echevronne
- Expositionsouth/south-west
- Altitude350 metres
- Terroirsstony, clay-limestone soil
- Harvest manual
- Vinificationspre-fermentation cold maceration. Débourbage, followed by alcoholic fermentation – wild yeast
- Maturation 10 months in stainless steel tanks
Tasting
- ROBEpale yellow with golden highlights
- Nosegenerous bouquet of white flowers and some honeyed notes
- PALATEtypical of the grape variety, with beautiful freshness. Balanced and lively, with a touch of smoothness
Service
- LAYING DOWNto be enjoyed in its youth
- SERVING TEMPERATURE12–14°C
- FOOD AND WINE PAIRINGSan unparalleled choice to accompany traditional Burgundy snails, but this wine also pairs beautifully with grilled fish or shellfish, vegetables from the wok or goat cheese
