Bourgogne Aligoté
- Surface area0.47 hectare
- VarietyAligoté
- Year of planting 1959 in Chorey-lès-Beaune
- Terroirsdeep soil, clay-limestone
- Harvest manual
- Vinificationspre-fermentation cold maceration. Débourbage, followed by alcoholic fermentation – wild yeast
- Maturation 10 months in stainless steel tanks
Tasting
- ROBEpale yellow, slightly golden
- Nosean array of delicious aromas of fresh, white-fleshed fruit and slightly lemony notes
- PALATEremarkable freshness and liveliness on the palate; notes of iodine and saline, not to mention a fruity acidity that ensures good length
Service
- LAYING DOWNto be enjoyed in its youth
- SERVING TEMPERATURE9–10°C
- FOOD AND WINE PAIRINGSas an aperitif, this wine pairs well with Gougères cheese puffs; drink on its own or add a little blackcurrant cream (kir). Also perfect with snails, a seafood platter, or a charcuterie or fresh goat cheese board
