Beaune 1er cru Les Teurons
- Surface area0.48 hectare
- VarietyChardonnay
- Year of planting 2010
- Expositiondirectly east
- Altitude225 metres
- Terroirssoil rich in limestone, mixed with clays; stony
- Harvest manual
- Vinificationspre-fermentation cold maceration. Débourbage, followed by alcoholic fermentation – wild yeast
- Maturation 12 months in barrels - about 20% new barrels
Tasting
- ROBEgold with green highlights
- Nosegenerous and intense bouquet, composed of dried fruits and white flowers. Aromas of roasted almonds and honey, as well as a buttery note that comes from the time spent in barrels
- PALATEto be enjoyed young when the fruit and freshness are at the fore. Or, when a little more mature, for its rich and sweet qualities
Service
- LAYING DOWN3–10 years
- SERVING TEMPERATURE12–14°C
- FOOD AND WINE PAIRINGSpairs beautifully with pies, grilled marine fish, poultry or veal in a creamy sauce, or cheese such as Cîteaux, Comté or goat cheese
